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Fish tacos are such a healthy and fun summer meal. For this, we used halibut [we have also used mahi-mahi] but you could use any white fish. This marinade it so good but doesn't require any strange ingredients that you have to shop for. I got this recipe a long time ago and only used on chicken. We tried it on fish for the first time a few weeks ago and it was a big hit!
Fish or Chicken Marinade
[for fish, we only marinade for about an hour, for chicken we marinade longer]
1/2 cup soy sauce
2 Tbs olive oil
2 Tbs sherry
4 garlic cloves, crushed
4 chicken breasts or fish fillets
grill fish or chicken on a grill until fish is flaky or chicken reaches an internal temp of 180 degrees (about 10 minutes a side)
After the fish is done cooking, we break it apart with a fork and place it on corn tortillas. You can add anything to the taco to suit your own taste. Our favorite fish taco toppings are:
tomatoes
guacamole
cilantro
freshly squeezed lime
black beans
and a dash of sea salt
This makes the best summer meal! It is so light and so tasty! Enjoy!
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