For some fun this summer, we decided to try out making some homemade jam. The berries are consuming so much of the produce section of the supermarket and we are buying them and eating them as fast as we can. There is nothing like the fresh taste of a ripe berry in the summertime!
I was inspired to make some super-easy jam from this fun spot.
The recipe is easy-as-pie and didn't take more than 30 minutes to make.
Ingredients:3 cups prepared fruit (buy about 6 cups fully ripe red raspberries)
5-1/4 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE.JELL Fruit Pectin
Directions:
RINSE clean lids and jars with boiling water before use.
CRUSH raspberries thoroughly, one layer at a time. (Press half of pulp through a sieve to remove seeds, if desired.) Measure exactly 3 cups crushed raspberries into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min.or until sugar is almost dissolved and no longer grainy. (A few sugar crystals may remain.)
FILL containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using
It is perfect on a piece of toast in the mornings and most definitely is the perfect compliment to peanut butter on a sandwich.
Enjoy some homemade jam this summer season!








