For a fruit salad, I find that cantaloupe is the perfect base to build on. The melon is super durable and can easily be cut up the day before and stored in the fridge. For this salad, I added raspberries and fresh mint leaves. Other great combos are blueberries and pistachios or even strawberries and basil. Either way, it makes an easy fruit salad to take somewhere and it won't look all mushy or brown when you get there.
06 November 2014
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1 comment:
That looks so good!!
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