With the basil still abundant, we needed a few more recipes that included this favorite herb of mine. I ran across this traditional simple salad from here and it very quickly became a favorite. I hope you will enjoy it too, while the tomatoes are still ripening and the basil is tasty!
Recipe for caprese salad:
fresh picked tomatoes (we used store-bought)
fresh picked basil
fresh mozzarella (in a pinch, I use cheese sticks cut-up)
olive oil and balsamic vinegar
salt and pepper to taste
1 comment:
Yummy!
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